Gulab Jamun

During festive seasons everyone want sweet dish at home but instead of buying from shop we can do it at home within a short period of time. Why to buy from shop? Lets see how to prepare it.

Ingredients:

·       Milk powder

·       Maida

·       Baking powder

·       Elaichi

·       Sugar

·       Cooking oil

·       Milk

Rules to Prepare:

·       Take one cup milk powder add 2spn maida, half teaspoon baking powder prepare the dough by adding milk.

·       Rest it for some time.

·       Then make small balls.

·       Then take oil in a pan and heat it.

·       Add balls one by one and stir it occasionally.

·       Don’t heat the oil so much.

·       When the balls become golden remove them and into sugar syrup.

Rules to prepare sugar syrup:

·       Take one cup sugar add 3cup water and boil it until sugar syrup becomes little bit sticky but don’t make too sticky.

·    Add  elaichi for flavour. 

Keep the fried balls in sugar syrup for 2 hours, Gulab jamun is ready to serve. 

You can watch the video recipe on Youtube
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