Puri Pitha/Puli Pitha Recipe

Puri Pitha is traditional odia recipe which normally prepared during festive season.
Its a delicious sweet item, which normally everyone likes.
It is perfect combination of crispy & Juicy.

Preparation time:30 minutes

Preparation for:2 persons

Ingredients:

• Rice flour one cup
• Coconut grated one cup
• Water 2 Cup
• Dry fruits
• Cardamom powder
• Sugar
• Oil 
• Salt

Rules of Preparation:

Dough:

1. Take two cup water in pan add salt and one spoon sugar.
2. When water starts boiling add one spoon oil and mix rice flour slowly.
3. When it thickens stop cooking let it come to room temperature.
4. Knead it properly and prepare a soft dough.
5. Prepare small ball as per your wish.

Stuffing: 

1. Take pan and add grated coconut, two spoon sugar saute for five minutes but do not burn.
2. Mix dry fruit and cardamom powder and switch of the flame.

How to prepare the ball:

1. Now prepare the coat using dough and add the stuffing then give the shape as per your wish.
2. Then fry the ball one by one.

For more information watch the video on Youtube

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