Odisha Famous Soft Rasgulla

Rasgulla

 

Rasgulla is made from cottage cheese(chhena).

• Ingredients:
• Milk
• Lemon Juice
• Maida
• Sooji / Rava
• Sugar
• Elaichi
• Baking Soda

Preparation

• First of all take milk(one liter) boil it and add lemon juice to extract the cottage cheese(Chhena). 
• Take a clean cloth and strainer to drain out the water and after that wash with normal water and leave that for one hours  so that cottage cheese becomes dry.
• Within that time next prepare sugar syrup. take water and sugar in 3:1 ratio that means if you are taking one cup sugar then add three cup water to it.
• Boil it but remember sugar syrup should not be thick.
• Now take the cottage cheese in a plate kneed it by adding sooji (two spoon) and maida (one and half spoon),add elaichi powder and baking Soda(1/2spoon) kneed it properly.
• Prepare small balls and keep it aside.
• Now add Cheese ball one by one to the sugar syrup and cover it with a lid leave for 30 minutes.
• When the its done add kesar if you have for colour and leave it until it comes to room temperature.

  Please follow us on below mentioned social media for latest video updates- 

 YouTube and Facebook